Cauliflower Coconut Milk Stew Recipe

Step 1: To begin making the Cauliflower Coconut Milk Stew Recipe, first get all the ingredients prepped and ready

Step 2: Make the tomato puree and coconut milk and keep them ready

Step 3: Steam the cauliflowers in a steamer along with a pinch of salt for about 3 to 4 minutes, until it is almost done

Step 4: Once done keep it aside

Step 5: Heat a teaspoon of oil in heavy bottomed pan; add the garlic and the bay leaf and saute for a few seconds

Step 6: Add the tomato puree, turmeric powder, black peppercorns, cardamom powder and chili powder

Step 7: Stir well to combine and bring it to a brisk boil

Step 8: Once the tomatoes come to a brisk boil, add the cauliflower florets, the coconut milk and salt to taste

Step 9: Stir and simmer for 10 minutes until the cauliflower is cooked through and absorbed all the spices

Step 10: Once done, check the salt and spices and adjust to suit your taste

Step 11: Stir in the freshly chopped coriander leaves and serve

Step 12: Serve the Cauliflower Coconut Milk Stew along with a bowl of rice or a french bread for a weeknight dinner or even as a dish for parties

Step 13: You can even serve it along with Kerala Appam for breakfast or a Sunday Brunch

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