Cauliflower And Peas Bhurji Recipe

Step 1: To begin making the Cauliflower And Peas Bhurji Recipe, in a wide bowl, add in enough water and add some salt to it

Step 2: Cut the cauliflower into florets and soak them in salt water for 10-15 minutes

Step 3: When done, chop the cauliflower and green chillies finely

Step 4: Wash the green peas and drain the excess water

Step 5: Heat oil in a kadai and temper it with mustard seeds

Step 6: To this, add in chopped green chillies, cauliflower, green peas, turmeric powder and salt

Step 7: Mix them well

Step 8: Cover and cook them in low flame for 7-8 minutes or until done

Step 9: They should have cooked yet should remain crunchy(al dente)!Serve Cauliflower And Peas Bhurji Recipe along with Palak Dal, Lauki Raita and Phulka for your everyday meals