Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Cauliflower And Peas Bhurji Recipe, in a wide bowl, add in enough water and add some salt to it
Step 2: Cut the cauliflower into florets and soak them in salt water for 10-15 minutes
Step 3: When done, chop the cauliflower and green chillies finely
Step 4: Wash the green peas and drain the excess water
Step 5: Heat oil in a kadai and temper it with mustard seeds
Step 6: To this, add in chopped green chillies, cauliflower, green peas, turmeric powder and salt
Step 7: Mix them well
Step 8: Cover and cook them in low flame for 7-8 minutes or until done
Step 9: They should have cooked yet should remain crunchy(al dente)!Serve Cauliflower And Peas Bhurji Recipe along with Palak Dal, Lauki Raita and Phulka for your everyday meals
Community Reviews & Results
Harvinder Kumari Thakur
"Tried making this last night, and the step-by-step instructions made cooking completely seamless. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating! (Ref #402)"
Arati Saran Sinha
"Tried making this last night, and this version of Cauliflower And Peas Bhurji Recipe is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Urvashi Prakash Kumar
"Tried making this last night, and this health-focused Cauliflower And Peas Bhurji Recipe blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Aditya Prakash Roy
"Tried this earlier today, and Cauliflower And Peas Bhurji Recipe has quickly become a household favorite. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."