Cauliflower And Methi Paratha Recipe

Step 1: To begin with Cauliflower And Methi Paratha Recipe, firstly heat oil in a kadhai

Step 2: When the oil gets heated, add cumin seeds

Step 3: Once the cumin seeds starts crackling, add finely chopped onion and fry till onion turns pinkish and soft

Step 4: Add finely chopped garlic and green chilies and stir till the raw smell of garlic goes away

Step 5: Once it is done, add grated cauliflower and let it cook for another 10 minutes

Step 6: Now add the finely chopped methi leaves and stir till the methi leaves are cooked

Step 7: Add turmeric and red chili powder and stir

Step 8: Finally, add salt according to your taste, mix and switch off the gas

Step 9: Let the stuffing cool down

Step 10: While the stuffing cools down, make the dough for the parathas

Step 11: Add salt and oil to wheat flour and mix

Step 12: Mould it into a soft yet firm dough by adding water little at a time

Step 13: Cover the dough with muslin cloth for 30 minutes

Step 14: Make small balls from the dough of equal size

Step 15: The size should be a little bigger than the table tennis ball

Step 16: Roll the dough ball into a little bit of dry wheat flour and roll it into small thick flat round shape

Step 17: Place 2 tablespoon of the stuffing on it and close from all sides

Step 18: Dust it in dry whole wheat flour and roll it into bigger round shapes, just like a chapati

Step 19: If you see any air bubbles while rolling, simply pat it gently with your fingertips

Step 20: Then apply 1 teaspoon ghee on the frying pan and place the paratha on it

Step 21: After 2-3 minutes, apply 1 teaspoon ghee on the upper side and turn

Step 22: Let it cook for 2-3 minutes more

Step 23: Serve Cauliflower And Methi Paratha Recipe with Dhaniya Pudina Chutney and Pumpkin Raita