Cauldron Baby Corn Cheese Recipe

Step 1: To begin making the Kadai Baby Corn Paneer Recipe, heat oil in a heavy bottomed pan

Step 2: Once the oil is slightly hot, add ginger and garlic

Step 3: Let it cook for about 30 seconds

Step 4: After 30 seconds, add in the onions and saute till they become soft and translucent

Step 5: This will take about a minute or two

Step 6: As soon as the onion become translucent, add the baby corn and stir fry till the baby corn become tender

Step 7: Then slowly add in the tomato along with turmeric powder, cardamom powder, red chilli powder and saute well for about 10 minutes

Step 8: After 10 minutes, add in the paneer, kasuri methi into the Baby Corn Stir Fry

Step 9: Stir and combine everything well and check for seasoning like salt and switch off the heat

Step 10: It is ready to be served

Step 11: Serve the Kadai Baby Corn Paneer Recipe along with Dal Bukhara, Phulka, Aromatic Vegetable Pulao and Burani Raita to make a complete meal