Cashmere Steel Fried Tomato Recipe - Fish Curry

Step 1: To begin making the Gaad T Tamatar, wash fish nicely, pat dry the fillets and rub lemon juice, turmeric and salt

Step 2: Leave the fillets in the colander for 10-15 mins to drain out excess water and odour

Step 3: Collect the fillets in a bowl and keep aside

Step 4: Heat around one ladle oil till smoking hot in a wok/kadai and carefully slide the fish fillets in it

Step 5: Fry the fish from both sides till golden in colour

Step 6: Collect the fried fish in a separate plate and keep aside

Step 7: In the remaining oil, add cloves, black cardamom and asafoetida and wait till they sizzle

Step 8: Now add the tomato puree along with dry ginger powder, fennel powder and red chilli powder

Step 9: Mix and fry till oil starts leaving from sides

Step 10: Now add some garam masala and adjust salt as needed

Step 11: Add water to make a thick curry and slide the fried fish in the curry

Step 12: Give a boil and then simmer the flames, cover the lid and cook for 5 minutes

Step 13: Turn off the heat, garnish with some fresh coriander and serve hot

Step 14: Serve Gaad T Tamatar along with Steamed Rice for a weekday kashmiri lunch or dinner

Step 15: You can also serve it to your guests in your house parties