Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Vazhakkai Podimas Recipe, pressure cook the plantains along with the skin with 1/2 cup water using a pressure cooker for 2 whistles
Step 2: Once the plantains are cooked, peel its skin, grate is and keep aside
Step 3: Heat oil in a pan on medium flame, add the mustard seeds, urad dal and let it crackle
Step 4: Add the curry leaves and let it splutter
Step 5: Add the onions, green chillies and ginger and saute until the onions turns translucent
Step 6: Add the grated plantains, season with salt and saute over medium heat for 5 minutes
Step 7: Once its done, add the grated coconut, give it a good stir and switch off the flame
Step 8: Serve the Vazhakkai Podimas Recipe along with Steamed Rice and Mixed Vegetable Sambar Recipe for the weeknight dinner
Community Reviews & Results
Gaurav Mani Choudhury
"Prepped this over the weekend, and it turned out so flavorful without using excessive oil. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating! (Ref #424)"
Seema Kaur Verma
"Including this in my weekly meal plan, and this version of Case Podimas Recipe (South Indian Style Blindine Mash) is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Deepak Nath Reddy
"Following this recipe for 2 weeks now, and I am genuinely impressed by how tasty this Case Podimas Recipe (South Indian Style Blindine Mash) was. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Ganesh Pandey
"My dietitian recently added this to my plan, and the step-by-step instructions made cooking completely seamless. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation. (Ref #745)"