Carrots & Sweet Potato Stuffed Paratha Recipe

Step 1: To begin making the sweet potato parathas, we will first make the dough

Step 2: Add flour and salt in a large bowl, adding little water at a time to make soft, pliable dough

Step 3: Knead dough until it is smooth and elastic

Step 4: Add oil to coat the dough and knead little more

Step 5: The dough will be soft and nonsticky

Step 6: Allow the dough to rest for about 15 minutes, covered

Step 7: Knead dough until it is smooth and elastic

Step 8: Add oil to coat the dough and knead little more

Step 9: The dough will be soft and nonsticky

Step 10: Allow the dough to rest for about 15 minutes, covered

Step 11: Divide the dough into lemon sized balls and roll them out thin to approximately 3 inches in diameter

Step 12: Note tossing the dough in dry flour while rolling will prevent it from getting sticky when rolling them out

Step 13: In another bowl, combine all the ingredients for the filling together

Step 14: Check the salt and spices and adjust to suit your taste

Step 15: Add 1 tablespoon of the stuffing in the center

Step 16: Gather the sides and bring them together

Step 17: Remove the little excess dough which popped out when you brought them together

Step 18: Press the stuffed dough down

Step 19: Toss it in some flour and roll it gently applying just even pressure to roll

Step 20: Roll it to desired thickness and your comfort level in rolling

Step 21: Place the stuffed sweet potato carrot parathas on the hot griddle/skillet

Step 22: Cook on medium heat adding a little oil or ghee to cook the parathas until you notice it gets brown spots on both the sides and has lightly crisp outer crust

Step 23: Serve Carrots & Sweet Potato Stuffed Paratha Recipe along with Boondi Raita Recipe Spiced With Black Salt, Instant Gor Kairi Lonche Recipe - Sweet Raw Mango Pickle and Apple, Kiwi, Pineapple Juice Recipe for a complete breakfast