Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt

Step 1: To begin making the Carrot Tadka Raita Recipe, in a mixing bowl, combine yogurt, black salt, cumin powder, salt to taste and whisk well until smooth

Step 2: Once done add coriander leaves, mint leaves, green chillies and grated carrots to the whisked curd

Step 3: Mix well to combine and keep it aside

Step 4: To make the tadka, heat oil in a pan on medium heat, add the cumin seeds, asafoetida and chopped garlic, and saute until the garlic is golden brown in colour

Step 5: Turn off the heat once done

Step 6: Pour the tadka over the carrot raita and serve chilled

Step 7: Serve Carrot Tadka Raita along with Stuffed Mooli Paratha Recipe or Baby Corn and Tomato Mixed Rice