Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Carrot Tadka Raita Recipe, in a mixing bowl, combine yogurt, black salt, cumin powder, salt to taste and whisk well until smooth
Step 2: Once done add coriander leaves, mint leaves, green chillies and grated carrots to the whisked curd
Step 3: Mix well to combine and keep it aside
Step 4: To make the tadka, heat oil in a pan on medium heat, add the cumin seeds, asafoetida and chopped garlic, and saute until the garlic is golden brown in colour
Step 5: Turn off the heat once done
Step 6: Pour the tadka over the carrot raita and serve chilled
Step 7: Serve Carrot Tadka Raita along with Stuffed Mooli Paratha Recipe or Baby Corn and Tomato Mixed Rice
Community Reviews & Results
Anita Saran Gupta
"Made this for lunch on Tuesday, and I am genuinely impressed by how tasty this Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt was. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Rajesh Kaur Choudhury
"Following this recipe for 2 weeks now, and this version of Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Pankaj Sinha
"Cooked this 3 days ago, and preparing this Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Sunita Kumar Mukherjee
"Tried this earlier today, and Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt has quickly become a household favorite. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"