Carrot, Sweet Potato, Mushrooms Fritters Recipe

Step 1: To begin making the Carrot, Sweet Potato, and Mushrooms Fritters Recipe prep and keep all the ingredients ready in a bowl

Step 2: Mix all the ingredients together and check for seasoning

Step 3: Heat a kuzhi paniyaram pan, add some oil and simultaneously make balls out of the mixture and coat it with crumb and place these vegetable balls in each of the hollow cavities

Step 4: Cook on either side for 3 minutes till golden brown on both sides

Step 5: Transfer Carrot, Sweet Potato, and Mushrooms Fritters onto oil absorbent paper and serve

Step 6: Serve the Carrot, Sweet Potato, Mushrooms Fritters Recipe with Tzatziki Recipe - A Greek Yogurt Dip as an after school time snack