Carrot Sticks with Hummus
Carrot Sticks with Hummus is a healthy and delicious snack that is perfect for any time of day. Carrots are a great source of vitamin A, while hummus provides protein and healthy fats from the chickpeas and tahini. This recipe is vegetarian, vegan, and gluten-free, making it suitable for many dietary preferences. However, people with sesame allergies should avoid this dish.
Allergen Information: Contains Sesame Allergy
Ingredients
0
Instructions
Cooking Steps
Cut the carrot into sticks and set aside.
In a food processor or blender, combine the chickpeas, tahini, lemon juice, garlic powder, salt, and pepper.
Blend until smooth and creamy, adding a little water if necessary to reach the desired consistency.
Serve the carrot sticks with the hummus on the side.
Community Reviews & Results
Aarav Dev Iyer
"Tried making this last night, and this version of Carrot Sticks with Hummus is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Anjali Chandra Malhotra
"Prepped this during a busy workday, and I am genuinely impressed by how tasty this Carrot Sticks with Hummus was. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Arjun Prasad Saxena
"Tried this earlier today, and I'm really happy with how easy and practical it was to prepare. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Anjali Sharma
"My dietitian recently added this to my plan, and this health-focused Carrot Sticks with Hummus blew me away with its authentic flavor. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"