Vegetarian
Carrot Sticks with Hummus
Carrot Sticks with Hummus is a healthy and delicious snack that is perfect for any time of day. Carrots are a great source of vitamin A, while hummus provides protein and healthy fats from the chickpeas and tahini. This recipe is vegetarian, vegan, and gluten-free, making it suitable for many dietary preferences. However, people with sesame allergies should avoid this dish.
Created byNeha Srivastava
July 13, 2024
30 min
Allergen Information: Contains Sesame Allergy
Ingredients
0
Instructions
Cooking Steps
1
Cut the carrot into sticks and set aside.
2
In a food processor or blender, combine the chickpeas, tahini, lemon juice, garlic powder, salt, and pepper.
3
Blend until smooth and creamy, adding a little water if necessary to reach the desired consistency.
4
Serve the carrot sticks with the hummus on the side.