Carrot Soup Recipe

Step 1: To begin making the Carrot Soup recipe, first heat oil in a saucepan

Step 2: Add the onion and sauté for a minute

Step 3: Add the coriander powder and sauté for a few seconds

Step 4: Add the ginger, celery, carrots and potato

Step 5: Sprinkle some salt and mix everything well

Step 6: Add 2 cups of stock, cover the pan and cook till the carrots and potatoes becomes soft

Step 7: Cool it down and puree in a blender

Step 8: Pour back the puree into the saucepan and heat

Step 9: Adjust the consistency using the leftover the stock

Step 10: Add pepper and boil for 1 to 2 minutes

Step 11: Serve into individual bowls, squeeze some lime juice (if using) and serve immediately

Step 12: Serve Carrot Soup with Smoked Tofu and Grilled Vegetable Salad for a light and healthy dinner