Carrot Soup Recipe

Step 1: To make the carrot soup recipe, first heat the oil in a saucepan

Step 2: Add onions and cook for 1 minute

Step 3: After 1 minute add onion and cook for 1 minute

Step 4: Add coriander powder to it and cook

Step 5: Now add ginger, celery, carrots, potatoes, salt and mix it well

Step 6: Add 2 cups vegetable stock, cover the saucepan and cook until the vegetables are soft

Step 7: Turn off the gas and keep it aside to cool

Step 8: After cooling, add the mixer to the grinder and make puree

Step 9: Put this puree in a saucepan and heat it

Step 10: Add black pepper and cook for 1 to 2 minutes

Step 11: Remove in a bowl, add lemon juice and serve

Step 12: Serve the Carrot Soup with Dal Makhni, Stuffed Gourd and Phulka for daily dinner