Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Carrot Semolina Phirni Recipe, we will first saute the grated carrots with a tablespoon of ghee on to a sauce pan
Step 2: Saute them for just 5 minutes
Step 3: Heat milk over sauce pan, add sugar allow it to boil
Step 4: After it has reached the boiling stage, add the grated carrot, cardamom powder, saffron strands and boil it again for another 10 minutes
Step 5: At the end add semolina and stir well so that there are no lumps formed
Step 6: Once it thickens switch of the heat
Step 7: Keep it aside
Step 8: Heat a small sauce pan, add the remaining ghee, once it starts to melt add the silvered almonds and toast them for 10 seconds and pour it over the phirni and serve
Step 9: Serve the Carrot Semolina Phirni Recipe after a nice meal of dum biryani and gola kabab for your Sunday lunch
Community Reviews & Results
Gouri Dev Naeem
"Including this in my weekly meal plan, and preparing this Carrot Semolina Phirni Recipe was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Shalini Nair
"Making this regularly for dinner, and the spice balance was top-tier! It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon. (Ref #876)"
Kavya Hammad
"Prepped this over the weekend, and I am genuinely impressed by how tasty this Carrot Semolina Phirni Recipe was. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Poonam Chandra Rao
"Made this for lunch on Tuesday, and this Carrot Semolina Phirni Recipe recipe exceeded all my expectations. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"