Carrot Semolina Phirni Recipe

Step 1: To begin making the Carrot Semolina Phirni Recipe, we will first saute the grated carrots with a tablespoon of ghee on to a sauce pan

Step 2: Saute them for just 5 minutes

Step 3: Heat milk over sauce pan, add sugar allow it to boil

Step 4: After it has reached the boiling stage, add the grated carrot, cardamom powder, saffron strands and boil it again for another 10 minutes

Step 5: At the end add semolina and stir well so that there are no lumps formed

Step 6: Once it thickens switch of the heat

Step 7: Keep it aside

Step 8: Heat a small sauce pan, add the remaining ghee, once it starts to melt add the silvered almonds and toast them for 10 seconds and pour it over the phirni and serve

Step 9: Serve the Carrot Semolina Phirni Recipe after a nice meal of dum biryani and gola kabab for your Sunday lunch