Ingredients
0
Instructions
Cooking Steps
Step 1: To make carrot casserole, first heat oil in a pan
Step 2: Add mustard seeds and let it cook for 15 seconds
Step 3: Now add onion and ginger and let it cook till the onion becomes soft
Step 4: Now add carrots, salt and let it cook till the carrots become soft
Step 5: After cooking, add curry leaves, sambar powder, cardamom powder, salt and mix it
Step 6: After 1 minute add rice and mix
Step 7: Now add green coriander, a tablespoon of ghee and mix well
Step 8: Serve hot
Step 9: Serve the Carrot Casserole with Spinach Raita, Paneer Masala and Phulka for dinner
Community Reviews & Results
Harvinder Nath Gupta
"Including this in my weekly meal plan, and Carrot Pulao Recipe - Carrot Rice (Recipe) turned out absolute perfection! The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Sunil Kumar Rathore
"Including this in my weekly meal plan, and this version of Carrot Pulao Recipe - Carrot Rice (Recipe) is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"
Siddharth Prakash Rustagi
"Following this recipe for 2 weeks now, and my entire family thoroughly enjoyed every bite. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating! (Ref #464)"
Shreya Nath Hammad
"Tried this earlier today, and it was light on digestion while being super quick to cook. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating! (Ref #516)"