Carrot Poriyal Recipe - Steamed Carrot Stir Fry
A delicious south indian recipes recipe featuring carrot poriyal recipe - steamed carrot stir fry. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Carrot Poriyal Recipe, we will first steam the carrots, until soft and tender
Step 2: You can use a steamer to steam the carrots, but here I will show you how to cook using a pressure cooker
Step 3: Place the cut carrot into the pressure cooker, sprinkle some salt and add 3 tablespoons of water
Step 4: Cover the pressure cooker, place the weight on and pressure cook until you hear 2 whistles
Step 5: After 2 whistles turn off the heat
Step 6: Place the pressure cooker under running water to release the pressure immediately
Step 7: By releasing the pressure immediately, we prevent the carrots from getting over cooked
Step 8: Once the pressure is released, open the cooker and keep the carrots aside
Step 9: Our next step is to season the carrots:Heat a teaspoon of oil in a wok; add mustard seeds, urad dal, curry leaves, and red chilli
Step 10: Stir fry until the urad dal is lightly roasted and browned
Step 11: Once they crackle and brown; add asafoetida, turmeric powder, carrot and salt
Step 12: Sauté for few minutes and turn off the heat
Step 13: Check the salt and adjust to suit your taste
Step 14: Transfer the carrots to a serving bowl
Step 15: Serve Carrot Poriyal along with Tomato Rasam, Keerai Sambar, Steamed Rice and Elai Vadam for a weekday meal