Carrot Podi Dosa Recipe

Step 1: To start making Carrot Podi Dosa, in a small bowl, add grated carrots along with required Idli podi (according to the spice you need), stir well and keep aside

Step 2: Heat up the dosa griddle on medium heat

Step 3: Pour a ladleful of dosa batter, spread the batter in a circular motion inside out to form a circular crepe

Step 4: Drizzle some oil on the sides and allow the dosa to cook a bit

Step 5: Sprinkle the prepared carrot podi mixture on top of dosa, cover the pan and allow the carrots to steam for a few minutes

Step 6: Once done, you will notice you have a crisp browned based with steamed carrots

Step 7: Fold the dosa

Step 8: Serve the Carrot Podi Dosa along with Chow Chow Sambar and Amla / Nellikai chutney for a filling breakfast