Carrot Peanut Chutney Recipe

Step 1: To begin making the Carrot Peanut Chutney, first dry roast the peanuts in a pan, on medium heat until the skins turn golden brown

Step 2: Take the pan off the heat and allow it to cool

Step 3: Remove the skin of roasted peanuts

Step 4: Place the pan back on the heat and warm some oil in it

Step 5: Add mustard seeds and curry leaves and allow them to crackle

Step 6: Add chopped onion, green chilies and garlic to it and saute together

Step 7: Next, add coconut and stir, followed by chopped carrot and mint leaves

Step 8: Cook for 5 minutes on low-medium heat

Step 9: Remove from the heat and allow it to cool

Step 10: Put all the ingredients from the pan into the mixer jar and grind together to make a smooth paste, adding little water

Step 11: Add salt to taste and mix well and serve the Carrot Peanut Chutney with Idli or Dosa