Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Carrot Peanut Chutney, first dry roast the peanuts in a pan, on medium heat until the skins turn golden brown
Step 2: Take the pan off the heat and allow it to cool
Step 3: Remove the skin of roasted peanuts
Step 4: Place the pan back on the heat and warm some oil in it
Step 5: Add mustard seeds and curry leaves and allow them to crackle
Step 6: Add chopped onion, green chilies and garlic to it and saute together
Step 7: Next, add coconut and stir, followed by chopped carrot and mint leaves
Step 8: Cook for 5 minutes on low-medium heat
Step 9: Remove from the heat and allow it to cool
Step 10: Put all the ingredients from the pan into the mixer jar and grind together to make a smooth paste, adding little water
Step 11: Add salt to taste and mix well and serve the Carrot Peanut Chutney with Idli or Dosa
Community Reviews & Results
Jyoti Kaur Joshi
"Following this recipe for 2 weeks now, and this Carrot Peanut Chutney Recipe recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Seema Chandra Sen
"Including this in my weekly meal plan, and Carrot Peanut Chutney Recipe turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Urvashi Mani Mahajan
"My dietitian recently added this to my plan, and this version of Carrot Peanut Chutney Recipe is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Swata Kumari Reddy
"Tried this earlier today, and it turned out so flavorful without using excessive oil. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation. (Ref #214)"