Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Carrot Pachadi with Coconut Recipe, take a big bowl, add the curd and whisk it to a thick consistency with silky smooth texture and keep aside
Step 2: In a hand mixer jar, add the grated coconut, coriander and green chilli and make a course mix of it
Step 3: In the same jar add the roughly chopped carrots and pulse it to a course mix
Step 4: Add this course carrot coconut mix to the bowl of curd, season with salt and mix well
Step 5: Now, heat oil in a tadka pan on medium flame, add the mustard seeds and split urad dal and let it crackle
Step 6: Add the asafoetida, curry leaves, red chilli and let it splutter
Step 7: Add this tadka to the bowl of carrot pachadi and mix well
Step 8: Serve the Carrot Pachadi along with Vegetable Biryani or Paneer Biryani for your weekend brunch along with Kachumber salad