Carrot Pachadi With Coconut Recipe

Step 1: To begin making the Carrot Pachadi with Coconut Recipe, take a big bowl, add the curd and whisk it to a thick consistency with silky smooth texture and keep aside

Step 2: In a hand mixer jar, add the grated coconut, coriander and green chilli and make a course mix of it

Step 3: In the same jar add the roughly chopped carrots and pulse it to a course mix

Step 4: Add this course carrot coconut mix to the bowl of curd, season with salt and mix well

Step 5: Now, heat oil in a tadka pan on medium flame, add the mustard seeds and split urad dal and let it crackle

Step 6: Add the asafoetida, curry leaves, red chilli and let it splutter

Step 7: Add this tadka to the bowl of carrot pachadi and mix well

Step 8: Serve the Carrot Pachadi along with Vegetable Biryani or Paneer Biryani for your weekend brunch along with Kachumber salad