Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Carrot Orange Walnut Raita, wisk the curd to a smooth texture in a mixing bowl
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Step 2: To this add the peeled and grated carrot
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Step 3: Once it is done, add the oranges segments and chopped walnuts and cashew nuts
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Step 4: Mix well and add the seasonings
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Step 5: If you prefer salted add 1/4 teaspoon salt, 1/4 teaspoon cumin powder, pinch of raita masala
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Step 6: If you prefer sweet, then add 1 teaspoon sugar and mix well
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Step 7: It is ready to be served
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Step 8: Carrot Orange Walnut Raita can be served with lunch or dinner
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Step 9: It also makes a great party food, if served along with your delicious meal