Carrot, Onion, & Tomato Salad
This Carrot, Onion, & Tomato Salad is a simple yet flavorful salad that is perfect for a light lunch or as a side dish. It's vegan and gluten-free, making it suitable for many dietary preferences. The salad is low in calories and high in fiber, making it great for weight loss and digestion. It is also rich in vitamins and minerals, thanks to the vegetables used.
Nutrition Facts
Per serving
Energy
31 kcal
Protein
1 g
Carbs
7 g
Fat
0 g
Fiber
2 g
Ingredients
Carrot
0.5 cup, grated (100g)
Chopped Onion
1 small cup (100g)
lemon juice
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Chopped Tomato
1 cup (200g)
Instructions
Cooking Steps
In a large bowl, combine the grated carrots, chopped onion, and chopped tomatoes.
Add the chopped coriander leaves to the bowl and mix well.
In a small bowl, whisk together the lime juice and salt.
Pour the dressing over the salad and toss well to combine.
Serve It.