Carrot Methi Pachadi Recipe

Step 1: To begin making the Carrot Methi Pachadi recipe, heat oil in a tadka pan

Step 2: Once the cooking oil is hot, add urad dal, cumin seeds and mustard seeds in the pan

Step 3: Once the mustard seeds starts to crackle, add in the dry red chillies and saute a bit

Step 4: Switch off after few seconds

Step 5: In a kadai, add a bit of oil, once hot, add the green chillies, fresh methi and grated carrot

Step 6: Let it cook for about a minute till the methi wilts a bit

Step 7: Add tamarind paste and mix it well

Step 8: Turn off the heat and let the mixture cool down

Step 9: Once it cools down, transfer the mixture into blender

Step 10: Add in the jaggery and the required salt

Step 11: Blend it into a coarse paste but with the help of a bit of water such that the pachadi is not very thick

Step 12: Pour the tadka over pachadi and serve

Step 13: Serve Carrot Methi Pachadi along with Beetroot Sambar Recipe and Ghee Rice Recipe for a weekday meal