Carrot Matar Paratha Recipe

Step 1: To begin making Carrot Matar Paratha Recipe, in a bowl mix together wheat flour

Step 2: salt and oil

Step 3: Add water, little at a time and prepare a soft dough just as we make dough for rotis

Step 4: Grease your hands with oil and knead it well

Step 5: Cover it and let it rest for some time

Step 6: Now to prepare stuffing, we first mash steamed peas in a large bowl

Step 7: Add the grated carrot, chopped onion, chopped green chillies and fresh chopped coriander and mix well

Step 8: Now add all dry spices in mixture - carom seeds, salt, red chilli powder, coriander powder, cumin powder, chaat masala and mix everything well

Step 9: Now make even size ball out of paratha dough and roll out the ball in a small circle dusting wheat flour

Step 10: Add some stuffing in the centre and gather all the corners and seal it well and press it lightly

Step 11: Dust some wheat flour and roll out the sealed dough into a circle as we do for chapati dough

Step 12: Don't apply too much pressure while rolling

Step 13: Place a tawa on medium to high flame, and place the rolled out paratha on it

Step 14: Let it cook a little bit on one side,flip it over to the other side and spread some ghee over the paratha which is half cooked

Step 15: Flip it again, when the second side is half cooked ,spread some ghee

Step 16: Flip a few more times to get paratha browned and cooked well

Step 17: Take of the tawa and cook the rest of the parathas in a similar way Serve Carrot Matar Paratha along with Lauki Raita and Aam Ka Chunda Recipe for a sumptuous breakfast