Carrot Lemon Rice Recipe

Step 1: To begin making the Carrot Lemon Rice Recipe, do the prep and get all the ingredients together

Step 2: Take a pan and heat ghee/ coconut oil

Step 3: Add in mustard seeds

Step 4: When they splutter, add in curry leaves and lentils

Step 5: Once the lentils turn golden, add desiccated coconut and sauté for 2-3 min until the aroma comes

Step 6: Add grated carrot and cook for a minute, until the rawness disappears

Step 7: Add any dry fruits (optional) at this stage

Step 8: Add cooked rice, salt and turmeric powder

Step 9: Toss well and simmer for few minutes

Step 10: Turn off the flame and add lemon juice and mix again

Step 11: Garnish with curry leaves and enjoy with curd or curries

Step 12: The Carrot Lemon Rice can be served with papad and pickle for a lunch or dinner