Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Carrot Lemon Rice Recipe, do the prep and get all the ingredients together
Step 2: Take a pan and heat ghee/ coconut oil
Step 3: Add in mustard seeds
Step 4: When they splutter, add in curry leaves and lentils
Step 5: Once the lentils turn golden, add desiccated coconut and sauté for 2-3 min until the aroma comes
Step 6: Add grated carrot and cook for a minute, until the rawness disappears
Step 7: Add any dry fruits (optional) at this stage
Step 8: Add cooked rice, salt and turmeric powder
Step 9: Toss well and simmer for few minutes
Step 10: Turn off the flame and add lemon juice and mix again
Step 11: Garnish with curry leaves and enjoy with curd or curries
Step 12: The Carrot Lemon Rice can be served with papad and pickle for a lunch or dinner
Community Reviews & Results
Aniket Vardhan Bhatia
"Following this recipe for 2 weeks now, and this version of Carrot Lemon Rice Recipe is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Kunal Saran Rathore
"Prepped this over the weekend, and my entire family thoroughly enjoyed every bite. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon. (Ref #969)"
Rohan Saran Kapoor
"My dietitian recently added this to my plan, and it matched my strict calorie targets effortlessly. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating! (Ref #726)"
Nisha Vardhan Sharma
"Including this in my weekly meal plan, and Carrot Lemon Rice Recipe fits my dietary needs perfectly without feeling like compromise food. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"