Carrot Idli Recipe

Step 1: To begin making the Carrot Idli recipe, wash the carrot really well and chop into small pieces

Step 2: Add the chopped carrot pieces in a blender and grind it to form course pieces

Step 3: Alternatively you can also grate the carrot

Step 4: Add the Carrot into the prepared Idli batter (Check notes for Idli dosa batter)Meanwhile in a pan add in oil once it becomes hot add in mustard seeds, minced ginger and curry leaves add in the prepared tadka to the idli dosa batter

Step 5: Mix well Add in the Required Salt to the dosa batter and mix well

Step 6: Prepare the Idli pan and pour in the prepared batter steam cook in a medium flame for about 12-15 mins till the idli is fully cooked

Step 7: Once it is done

Step 8: Serve hot

Step 9: Serve Carrot Idli with South Indian Coconut Chutney, Mysore Chutney or any other chutney of your choice