Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Carrot Idli recipe, wash the carrot really well and chop into small pieces
Step 2: Add the chopped carrot pieces in a blender and grind it to form course pieces
Step 3: Alternatively you can also grate the carrot
Step 4: Add the Carrot into the prepared Idli batter (Check notes for Idli dosa batter)Meanwhile in a pan add in oil once it becomes hot add in mustard seeds, minced ginger and curry leaves add in the prepared tadka to the idli dosa batter
Step 5: Mix well Add in the Required Salt to the dosa batter and mix well
Step 6: Prepare the Idli pan and pour in the prepared batter steam cook in a medium flame for about 12-15 mins till the idli is fully cooked
Step 7: Once it is done
Step 8: Serve hot
Step 9: Serve Carrot Idli with South Indian Coconut Chutney, Mysore Chutney or any other chutney of your choice
Community Reviews & Results
Vikram Nath Sinha
"Tried making this last night, and this Carrot Idli Recipe recipe exceeded all my expectations. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"
Sunita Dev Mishra
"Prepped this over the weekend, and Carrot Idli Recipe fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Yash Verma
"Following this recipe for 2 weeks now, and I am genuinely impressed by how tasty this Carrot Idli Recipe was. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Priya Iyer
"Decided to cook this yesterday evening, and the step-by-step instructions made cooking completely seamless. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value. (Ref #593)"