Carrot Fenugreek Leaves Stir Fry

Step 1: To make carrot fenugreek vegetable, first wash and peel the carrot

Step 2: Now cut it into small pieces

Step 3: Remove the fenugreek and wash its leaves

Step 4: Cut the fenugreek

Step 5: Now heat oil in a pan

Step 6: Add cumin seeds and cook for 10 seconds

Step 7: After 10 seconds, add ishmeng and mix

Step 8: Add the chopped onions after asafoetida and cook till they become soft

Step 9: Add coriander powder, red chilli powder, turmeric powder, salt and mix well

Step 10: After adding, add chopped carrots, mix and let it cook on medium flame for 5 minutes

Step 11: Add some water and cook till the carrots are cooked

Step 12: After the carrots are cooked add fenugreek

Step 13: Cook till the fenugreek is cooked

Step 14: When the water is dry, add mango powder and 1 teaspoon oil

Step 15: Mix all and cook for another 2 minutes on low heat

Step 16: Turn off the gas after 2 minutes and serve

Step 17: Serve Gajar Methi vegetable along with Gujarati Kadhi, Tadka Raita and Phulka for dinner