Carrot Custard Pudding Recipe

Step 1: To begin making the Carrot Custard Pudding recipe, wash the carrot, peel the skin and grate it

Step 2: Take custard powder in a bowl, add 6 tablespoons of milk to it and mix without lumps

Step 3: Keep aside

Step 4: Boil 3 cups of milk in a pan

Step 5: Once it comes to boil, reduce the flame and add grated carrots to it

Step 6: Mix well and cook for 5 to 10 minutes until the carrots gets cooked

Step 7: Now add the sugar and prepared custard mixture to it

Step 8: Keep stirring in medium flame until the custard becomes little thick

Step 9: Switch off the flame and allow it to cool

Step 10: Refrigerate it for an hour before serving

Step 11: Transfer the chilled custard to serving bowl and garnish with chopped nuts

Step 12: Serve and enjoy this yummy carrot pudding

Step 13: Serve Carrot Custard Pudding as a dessert after your meal of Aloo Ki Sabzi, Boondi Ka Raita and Puri