Carrot, Cucumber, and Radish Sticks
This Carrot, Cucumber, and Radish Sticks recipe is a healthy and refreshing snack that is low in calories and packed with nutrients. It's a perfect appetizer or a side dish that can be served with any main course. It is suitable for vegetarians and vegans, and it is also gluten-free. This recipe is suitable for people who are looking for a low-calorie and nutritious snack.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
25 kcal
Protein
1 g
Carbs
6 g
Fat
0 g
Fiber
2 g
Ingredients
Cucumber
1 medium sized (100g)
Common salt
0.5 tsp (2.5g)
lemon juice
1 tbsp (15g)
Carrot
1 medium (100g)
Radish
0.5 small (100g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Instructions
Cooking Steps
Wash and peel the carrots. Cut them into sticks and set aside.
Wash the cucumber and cut it into sticks.
Wash and trim the radishes. Cut them into sticks.
In a bowl, combine the carrot sticks, cucumber sticks, and radish sticks.
Add salt to taste and mix well.
Drizzle lemon juice over the salad and mix well.
Garnish with fresh coriander leaves and serve immediately.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.