Carrot Chutney

Step 1: To make carrot chutney, first soak dry red chillies and mustard seeds in water for 1 hour as per the experiment

Step 2: Finely chop the carrots

Step 3: Now put the soaked chilli and the mustard in a mixer grinder and grind it

Step 4: Add 3/4 carrots and grind it

Step 5: Do not make paste, keep it rough

Step 6: Take it out in a bowl

Step 7: Now heat oil in a small pan for tempering

Step 8: Add mustard seeds and let it cook for 10 seconds

Step 9: Now add curry leaves and after 10 seconds add the ground mixture and the remaining carrots

Step 10: Add 1/4 cup of water, salt and jaggery

Step 11: Let it cook for 5 to 7 minutes

Step 12: Turn off the gas and allow it to cool

Step 13: Serve or store in air tight container

Step 14: Serve this carrot sauce with Kanchipuram idli, masala dosa or any other dosa for breakfast