Carrot Cauliflower Peas Sabzi Recipe - Gajar Gobi Matar Sabzi

Step 1: To begin making Carrot Cauliflower Peas Sabzi Recipe first Prep all the required ingredients

Step 2: Heat coconut oil in a pan and once the oil is hot add in all the whole spices, ajwain seeds, bay leaves, cinnamon sticks and saute till the whole spices release a nice aroma

Step 3: Add in the carrots, cauliflower florets and green peas

Step 4: Saute for a minute

Step 5: Season with salt and sprinkle some water in the pan and stir

Step 6: Cover and cook till the Gajar and Gobi are almost cooked and until all the flavours are incorporated into the Carrot Cauliflower Peas Sabzi Recipe

Step 7: Finally once done, stir in the black pepper powder and toss well to combine

Step 8: Once done, check the taste of the Gajar Gobi Matar Sabzi and adjust salt accordingly

Step 9: Serve this delicately flavoured Carrot Cauliflower Peas Sabzi Recipe with Lahsuni Palak Dal,  Ragi Wheat Phulka and Methi Raita Flavoured With Garlic for a nice comforting diabetic meal