Carrot & Capsicum Sabzi Recipe - No Onion No Garlic

Step 1: To begin making the Carrot & Capsicum Sabzi Recipe, heat a kadai with oil, add mustard seeds and ajwain and allow it to splutter for few seconds

Step 2: Add a pinch of hing and chopped carrots and saute till they turn soft

Step 3: This will take about 5 to 10 minutes to cook

Step 4: Once that is done add the chopped bell peppers and sprinkle some salt and keep sautéing until the bell peppers are cooked

Step 5: Add all the spice powders like coriander powder, garam masala powder, red chilli powder, amchoor to the vegetables and mix well

Step 6: Sprinkle some water and cover it with the lid and allow the masala to cook for at least 10 minutes on medium heat

Step 7: Check for salt in the Carrot & Capsicum Sabzi  before your turn off the heat and serve hot

Step 8: Serve the Carrot & Capsicum Sabzi Recipe along with Gujarati Dal Recipe, phulka and raita to make it a complete meal