Ingredients
0
Instructions
Cooking Steps
Step 1: To make the Carrot Capsicum Poreal Recipe, first of all pour the carrot, salt and 2 tablespoons water in a pressure cooker
Step 2: Turn off the cooker and cook till 2 cities come
Step 3: Take out the pressure and keep it aside
Step 4: Now heat oil in a pan
Step 5: Add the mustard seeds, cumin seeds, urad dal and cook till the lentils turn brown
Step 6: After the lentils turn brown, add curry leaves, asafoetida, green chillies and cook for 30 seconds
Step 7: Now add capsicum, salt and cook until the capsicum becomes soft
Step 8: Take care not to burn capsicum
Step 9: Now add coconut, mix it and turn off the gas
Step 10: Remove and serve in a serving bowl
Step 11: Serve the Carrot Capsicum Poriyal Recipe with Chow Chow Sambar, Tomato Rasam and Rice for the day's dinner
Community Reviews & Results
Swata Nath Gupta
"Making this regularly for dinner, and this version of Carrot Capsicum Poriyal Recipe is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Komal Kumari Pandey
"Prepped this during a busy workday, and the step-by-step instructions made cooking completely seamless. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon. (Ref #436)"
Radhika Kumar Joshi
"Tried this earlier today, and this health-focused Carrot Capsicum Poriyal Recipe blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"
Yashika Raj Roy
"Made this for lunch on Tuesday, and Carrot Capsicum Poriyal Recipe turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."