Carrot Cake Recipe for Healthy Heart

Step 1: To begin making the Carrot Cake Recipe for Healthy Heart, first get all the ingredients ready and keep aside

Step 2: Preheat the oven to 180 C, grease a baking pan with butter and dust it flour and keep aside

Step 3: Sift the flour and baking powder in a bowl and keep aside

Step 4: In a large mixing bowl, using a hand mixer, beat in the eggs until creamy

Step 5: Gradually add the olive oil and beat in

Step 6: Add the vanilla essence and sugar and beat

Step 7: Gradually add the flour mixture, the grated carrots, and finely chopped cashewnuts

Step 8: Beat until all the ingredients are just about combined

Step 9: Once well combined, pour the carrot cake batter into the prepare baking pan and place it in the preheated oven

Step 10: Bake in the preheated oven, for about 35 to 40 minutes until the tester inserted in the center comes out clean

Step 11: Once done, remove the heart healthy carrot cake from the oven and allow it to cool a bit and serve

Step 12: Serve the Carrot Cake along with a tall glass for milk for breakfast or even as an evening tea time snack along with a cup of Green tea