Carrot Cake Pancakes Recipe

Step 1: To begin making the Carrot Cake Pancakes Recipe, first mix the flour, spice mix, baking powder, baking soda and salt in a mixing bowl

Step 2: In another large mixing bowl, whisk together the egg, sugar, melted butter, curd and milk

Step 3: Stir in the carrots and pineapple

Step 4: Fold in the flour mixture and mix till the flour is just incorporated

Step 5: Add little milk if required to make a batter of dropping consistency

Step 6: Keep aside for 5-10 minutes

Step 7: Heat a non-stick griddle and smear some butter on it

Step 8: Drop a ladle full of the batter on it

Step 9: Cook on medium heat till bubbles appear around the edge and the pancake is golden brown on the bottom

Step 10: Flip carefully and cook for a minute on the other side

Step 11: Enjoy Carrot Cake Pancakes hot with toppings of your choice

Step 12: Honey, fruits and nuts, a dollop of sweetened cream, cream cheese or hung curd are a few topping ideas to try with this Carrot Cake Pancakes Recipe

Step 13: Serve Carrot Cake Pancakes along with Espresso Coffee for a weekend breakfast