Carrot Beet Amaranth Super Salad Recipe

Step 1: To make the Carrot Beet Amaranth Super Salad Recipe first combine the beets and carrots in a salad bowl

Step 2: Drizzle in the tahini and extra virgin olive oil to the beets and carrots

Step 3: Top it with the chopped dried figs, chopped basil leaves and toss it all very well

Step 4: Toast the amaranth and sesame seeds next

Step 5: To do this, put them in a non stick pan, and saute them lightly over a low-medium flame

Step 6: Ensure you do not have the heat too high, so that they do not burn

Step 7: Set them aside to cool

Step 8: Once the amaranth is cooled down, add it to the above beet and carrot salad mixture only when you are ready to serve

Step 9: This is to ensure that they don’t get soggy and lose the crunch

Step 10: Check the salt and seasoning and adjust to suit your taste

Step 11: The Carrot Beet Amaranth Super Salad is ready to be served as a meal by itself for a delicious Dinner along with a warm toasted bread and soup