Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Carrot And Orange Loaf Cake Recipe, preheat Oven to 180 degrees C
Step 2: Very lightly grease or line a 9-inch loaf tin or 2-3 mini loaf tins
Step 3: In a mixing bowl, add the flour, baking powder, baking soda and salt; mix and keep aside
Step 4: In another large bowl, add eggs and oil and beat well (I used a hand whisk); add the sugar and beat again
Step 5: Then add the orange zest, orange and lemon juice, raisins, and carrots; mix
Step 6: Add the flour mix to the wet ingredients and mix until just combined
Step 7: Do not over mix
Step 8: Pour batter into prepared tins and bake for 20 minutes or until a toothpick inserted in the center comes out
Step 9: Baking time will vary depending on the size of the tins you use
Step 10: Let the loaf cool in the tin for 10 minutes before turning it out onto a rack to cool
Community Reviews & Results
Poonam Vardhan Gupta
"Making this regularly for dinner, and preparing this Carrot And Orange Loaf Cake Recipe was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Nandini Mani Sen
"Making this regularly for dinner, and the experience has been outstanding. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation. (Ref #296)"
Sameer Vardhan Sinha
"Prepped this during a busy workday, and Carrot And Orange Loaf Cake Recipe has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Siddharth Kumari Naeem
"Made this for lunch on Tuesday, and this health-focused Carrot And Orange Loaf Cake Recipe blew me away with its authentic flavor. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."