Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Carrot and Ginger Spiced Dosa Recipe, grate the carrots and ginger and keep it ready
Step 2: Keep the Idli Dosa Batter ready as well
Step 3: Heat a teaspoon of oil in a pan, add the grated carrot and ginger, saute for a mint till it becomes a little softer
Step 4: Once cool, grind it to a fine puree using a mixer grinder and pour this mixture into the bowl of dosa batter
Step 5: Season with salt and whisk the Carrot and Ginger Spiced Dosa batter well
Step 6: Now, to make the dosa, heat a skillet, brush it a little oil
Step 7: Pour a laddle full of the prepared batter and spread it to make a thin dosa
Step 8: Let it cook on the bottom for a minute
Step 9: Flip over and cook the other side for another minute and take it out in a serving plate
Step 10: Likewise, prepare the rest of the dosas with the remaining batter
Step 11: Serve Carrot and Ginger Spiced Dosa with Sweet and Spicy Tomato Chutney Recipe and Beetroot Sambar for a complete breakfast
Community Reviews & Results
Kavita Kaur Banerjee
"Including this in my weekly meal plan, and this Carrot and Ginger Spiced Dosa Recipe recipe exceeded all my expectations. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Arati Saran Patel
"Tried this earlier today, and I am genuinely impressed by how tasty this Carrot and Ginger Spiced Dosa Recipe was. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Varun Prasad Sharma
"Tried this earlier today, and this health-focused Carrot and Ginger Spiced Dosa Recipe blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Shreya Vardhan Kumar
"Prepped this during a busy workday, and Carrot and Ginger Spiced Dosa Recipe turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"