Carrot and Ginger Spiced Dosa Recipe

Step 1: To begin making Carrot and Ginger Spiced Dosa Recipe, grate the carrots and ginger and keep it ready

Step 2: Keep the Idli Dosa Batter ready as well

Step 3: Heat a teaspoon of oil in a pan, add the grated carrot and ginger, saute for a mint till it becomes a little softer

Step 4: Once cool, grind it to a fine puree using a mixer grinder and pour this mixture into the bowl of dosa batter

Step 5: Season with salt and whisk the Carrot and Ginger Spiced Dosa batter well

Step 6: Now, to make the dosa, heat a skillet, brush it a little oil

Step 7: Pour a laddle full of the prepared batter and spread it to make a thin dosa

Step 8: Let it cook on the bottom for a minute

Step 9: Flip over and cook the other side for another minute and take it out in a serving plate

Step 10: Likewise, prepare the rest of the dosas with the remaining batter

Step 11: Serve Carrot and Ginger Spiced Dosa with Sweet and Spicy Tomato Chutney Recipe and Beetroot Sambar for a complete breakfast