Carrot And Coriander Soup Recipe

Step 1: To begin making the Carrot And Coriander Soup recipe, Iin a large pressure pan or cooker, heat ghee or butter and add chopped onions and garlic along with slit green chillies

Step 2: Fry until the onions are translucent; about 1 minute

Step 3: Stir in chopped carrots, coriander and cloves and sauté again for another minute on high

Step 4: Add water to immerse the vegetables and pressure cook for one whistle

Step 5: If you do not have a pressure cooker, cook in a deep saucepan until the carrots are cooked and turn soft

Step 6: Once the pressure in the cooker goes down, drain the vegetables and pour the stock into an another saucepan

Step 7: Remove green chilli and cloves from the drained vegetables and blend the rest to a fine puree

Step 8: Pour the puree into the stock and mix well

Step 9: Add salt and pepper to taste and bring to a boil

Step 10: Once it comes to a boil, lower the heat and simmer for about 5 minutes

Step 11: Garnish with finely chopped coriander leaves and serve hot with a squeeze of lemon or lime

Step 12: Serve Carrot And Coriander Soup with Garlic Bread and Moong Sprouts Salad With Grated Carrots and Coriander for a healthy and light dinner