Ingredients
0
Instructions
Cooking Steps
Step 1: To make carrot and capsicum casserole, first heat ghee in a pan
Step 2: Add cumin seeds, green chillies and onions
Step 3: Cook onion till it turns golden
Step 4: After curry is cooked add curry leaves and capsicum
Step 5: Cook until the capsicum becomes soft
Step 6: After it becomes soft, add grated carrots, cooked rice and mix
Step 7: After mixing, add salt, red chili powder and black pepper powder
Step 8: Mix and cover the pan
Step 9: Allow to cook for 2 minutes, open the pan and garnish with green coriander
Step 10: Serve carrot and capsicum pulao along with boondi raita and papad for dinner
Community Reviews & Results
Ashita Singh Rathore
"Tried this earlier today, and the experience has been outstanding. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating! (Ref #942)"
Nitin Kumari Kapoor
"My dietitian recently added this to my plan, and the step-by-step instructions made cooking completely seamless. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating! (Ref #525)"
Sachin Raj Ghosh
"Including this in my weekly meal plan, and my entire family thoroughly enjoyed every bite. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value. (Ref #889)"
Swapan Prakash Ghosh
"Making this regularly for dinner, and this health-focused Carrot and Capsicum Rice Recipe - Carrot and Capsicum Rice blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"