Carrot and Capsicum Mix Dal Recipe

Step 1: To begin making the Carrot and Capsicum Mix Dal Recipe, pressure cook the toor dal, vegetables, tomatoes with turmeric powder, salt and water to about 5 whistle

Step 2: Switch off the heat once that is done, keep it aside to let the pressure release naturally

Step 3: Heat a small skillet with oil, add mustard seeds, cumin seeds and allow it splutter for few seconds

Step 4: Later add curry leaves, hing and saute till they crackle

Step 5: You can add chopped tomatoes and green chilli as well and saute till the tomatoes soften

Step 6: In the meanwhile, keep the pressure cook back on the heat and allow the dal to boil, add tamarind water and mix well

Step 7: Check for salt and once the tempering is sautéed well you can add it into the dal and mix

Step 8: Serve the Carrot and Capsicum Mix Dal Recipe, along with poriyal steamed rice or just plain phulka to complete your meal