Carrot And Capsicum Mix Dal Recipe

Step 1: To make Carrot Capsicum Pulses Recipe, first of all add a pressure cooker toor dal, vegetables, tomatoes, turmeric powder, salt, water and close the cooker

Step 2: Cook till 5 cities come

Step 3: After coming to city 5, turn off the gas and let the pressure drain automatically

Step 4: Now heat the oil in a small pan

Step 5: Add mustard seeds, cumin seeds and let it splutter

Step 6: After the cumin seeds crackle, add curry leaves, asafoetida and let the curry leaves crackle

Step 7: Now add green chilies, tomatoes and cook till the tomatoes become soft

Step 8: Open the cooker and put it on the gas again

Step 9: Add tamarind water to the pressure cooker and mix well, add salt, tempering and pulse

Step 10: Allow to cook for 1 minute and turn off the gas

Step 11: Serve Carrot Capsicum Dal Recipe with Rice and Beetroot Thoran for dinner