Ingredients
0
Instructions
Cooking Steps
Step 1: To make Carrot Capsicum Pulses Recipe, first of all add a pressure cooker toor dal, vegetables, tomatoes, turmeric powder, salt, water and close the cooker
Step 2: Cook till 5 cities come
Step 3: After coming to city 5, turn off the gas and let the pressure drain automatically
Step 4: Now heat the oil in a small pan
Step 5: Add mustard seeds, cumin seeds and let it splutter
Step 6: After the cumin seeds crackle, add curry leaves, asafoetida and let the curry leaves crackle
Step 7: Now add green chilies, tomatoes and cook till the tomatoes become soft
Step 8: Open the cooker and put it on the gas again
Step 9: Add tamarind water to the pressure cooker and mix well, add salt, tempering and pulse
Step 10: Allow to cook for 1 minute and turn off the gas
Step 11: Serve Carrot Capsicum Dal Recipe with Rice and Beetroot Thoran for dinner
Community Reviews & Results
Krutika Vardhan Dutta
"Tried this earlier today, and Carrot And Capsicum Mix Dal Recipe has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Nikhil Chandra Saxena
"Made this for lunch on Tuesday, and the experience has been outstanding. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value. (Ref #335)"
Nitin Lata Chauhan
"Cooked this 3 days ago, and the spice balance was top-tier! The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste! (Ref #876)"
Aditya Masurkar
"Making this regularly for dinner, and I am genuinely impressed by how tasty this Carrot And Capsicum Mix Dal Recipe was. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."