Carrot and Broccoli Stir-Fry
Carrot and Broccoli Stir-Fry is a quick and easy recipe that is perfect for a healthy lunch or dinner. This dish is low in calories, high in fiber, and rich in Vitamin A and C, making it an excellent option for a balanced diet. It's also vegan and gluten-free, making it suitable for many dietary preferences. However, people with a nut allergy should avoid this dish.
Allergen Information: Contains Nut Allergy
Ingredients
0
Instructions
Cooking Steps
Heat olive oil in a large pan or wok over medium heat.
Add minced garlic and chopped onions and sauté for 1-2 minutes until they turn translucent.
Add broccoli florets and chopped carrots and sauté for 5-7 minutes until they are cooked but still have a crunch.
Add cumin, coriander powder, salt, and pepper. Stir well.
Cover the pan or wok with a lid and let it cook for another 3-5 minutes until the vegetables are cooked through.
Garnish with fresh coriander leaves and serve hot.