Carrot And Beans Poriyal Recipe For Babies And Toddlers

Step 1: To begin making Carrot And Beans Poriyal Recipe for Babies and Toddlers, we have to pressure cook the chopped carrots and green beansIn a pressure cooker, add the chopped carrots and green beans with 2 tablespoons of water along with a pinch of salt

Step 2: Pressure cook for 2 whistles, turn off the heat

Step 3: Release the pressure immediately by running the pressure cooker under running waterOpen the lid of the cooker and keep aside

Step 4: Place a heavy bottomed pan on medium heat, add 1/4 teaspoon butter

Step 5: Once the butter melts, add in the mustard seeds and allow it to sputter

Step 6: Now add in the curry leaves and asafoetida Saute for a minute and now add the cooked carrots and green beans

Step 7: Mix well until the vegetables until well combined

Step 8: Turn off the heat and your baby's Carrot And Beans Poriyal is ready to be fedServe this Carrot & Beans Poriyal as a side dish along with Curd Rice or Paruppu Sadam for a wholesome and healthy meal