Caramelized Onion Tart with Ricotta Cheese Recipe

Step 1: To begin making the Caramelized Onion Tart with Ricotta Cheese Recipe preheat the oven to 180 C and grease a baking sheet with butter

Step 2: To make the onion tart, we will first need to caramelize the onions

Step 3: Heat some olive oil in a heavy bottomed pan, add in the sliced onions, some salt and rosemary

Step 4: Stir to combine the ingredient

Step 5: Keep the heat moderately high, cover the pan and cook until, until softened, about 10 minutes stirring occasionally

Step 6: Once softened slightly, reduce the heat to moderately low and cook, until the onions are golden brown and caramelized - about 20 minutes longer

Step 7: Make sure you keep stirring occasionally to prevent burning

Step 8: Once golden brown, remove from the heat and keep aside

Step 9: Allow the onions to cool and set aside till you get the pie crust ready

Step 10: To make the pie crust: we will generously flour the work surface

Step 11: Place the chilled pie crust on the flour and using the heel of your palms, press down the dough to make it flat and pulling it outward to stretch the dough

Step 12: Now using a rolling pin roll out the dough to a large round of about quarter inch thickness

Step 13: Transfer the pie crust to the greased baking sheet

Step 14: Spread the onions on the around the pie dough leaving a 1-1/2-inch border

Step 15: Sprinkle more rosemary for flavor, this is purely optional

Step 16: Finally we will Fold the edge of the dough up and over the fillingPlace the tart in the preheated oven and bake for about 30 to 35 minutes, until the dough is richly browned on the bottom and sides

Step 17: We will now sprinkle the ricotta cheese and some generous amount of chilly flakes

Step 18: Cut the warm Caramelized Onion Tart with Ricotta Cheese into wedges and serve for your holiday parties