Caramelised Onion Rosemary Chicken Recipe

Step 1: To begin making the Caramelised Onion Rosemary Chicken Recipe we will first marinade the chicken

Step 2: Wash the chicken well and make slits on the surface of the chicken breast

Step 3: In a mixing bowl, combine the ginger, and garlic paste, salt to taste, paprika powder, rosemary leaves, and mix well

Step 4: Add the chicken breasts to the bowl and rub the marinade on to it, to coat well

Step 5: Marinade the chicken for about 30 minutes

Step 6: Heat a grill pan on medium high heat, brush with some oil, and place the marinated Rosemary Chicken breasts on the pan

Step 7: Cook the marinated Rosemary Chicken on each side for about 2-3 minutes

Step 8: Ensure the chicken is well cooked

Step 9: Remove the Roasted Rosemary Chicken from the pan and set aside

Step 10: To the Caramelised Onion & Rosemary SauceHeat a skillet with butter on medium flame, add the sliced onions and saute until the onions turn into a deep caramel colour

Step 11: Whilst the onions are being caramelised, into the skillet add rosemary leaves, salt to taste and sugar

Step 12: Continue to cook the onion rosemary sauce, stirring occasionally

Step 13: Next, add in the chilli flakes, honey, mixed herbs and black pepper powder

Step 14: In a small mixing bowl, combine the cornstarch along with 1/3 cup of water to make a slurry

Step 15: Once the onion rosemary mixture has come together, reduce the heat and pour in the cornstarch slurry and give it a good mix

Step 16: Once the Caramelised Onion Rosemary Sauce comes to a rolling boil turn off the heat

Step 17: Serve the Roasted Rosemary Chicken along with Onion Rosemary Sauce for a delicious dinner

Step 18: Serve Caramelised Onion Rosemary Chicken Recipe along with Herbed Butter Rice Recipe With Rosemary & Thyme, Steamed Vegetables With Chilli Lime Butter Recipe and Cinnamon Spiced Orange Iced Tea Recipe

Step 19: Serve Healthy Fruit & Nut Watermelon Dessert Recipe With Greek Yogurt for dessert