Caramel Apple Trifle

Step 1: To begin making the Caramel Apple Trifle recipe, boil milk and once it comes to boil, reduce the flame

Step 2: Mix custard powder without lumps adding little milk and add it to boiling milk stirring continuously

Step 3: Add 3 tablespoons of sugar and keep whisking without lumps until it thickens

Step 4: Keep aside and allow it to cool

Step 5: Refrigerate until layering

Step 6: Next, heat butter in a heavy bottomed pan

Step 7: Wash and cut apples into small pieces

Step 8: Add it to pan along with 2 tablespoons of sugar

Step 9: Simmer the flame and do not stir

Step 10: Cook in low flame until the sugar caramelize and coats the apple making it soft

Step 11: Allow it to cool

Step 12: For layering, take a tall glass and add cooled custard to the bottom

Step 13: Then add a layer of sponge cake followed by a layer of caramel apples

Step 14: Then repeat again starting with layer of custard, sponge cake and caramel apples on top

Step 15: Drizzle some caramel on top and refrigerate it

Step 16: You can also add whipped cream

Step 17: The delicious caramel apple trifle is ready

Step 18: Serve chilled and enjoy

Step 19: Serve Caramel Apple Trifle as a dessert after your weekend meal of Pizza Margherita and Penne Pasta with Roasted Vegetables in Alfredo Sauce