Capsicum Masala Poriyal Recipe (South Indian Style Bell Pepper Stir Fry)

Step 1: To begin making the Capsicum Masala Poriyal Recipe place a kadai on the heat

Step 2: Add some oil and warm it

Step 3: Next, add in the mustard seeds and allow them to splutter

Step 4: Next, add the chopped onions and saute them until translucent

Step 5: Next, toss in the capsicum, curry leaves, required salt and stir-fry for 5 minutes

Step 6: In the mean time add all the ingredients under “For the Powder” in a blender and grind to a coarse powder

Step 7: Add in the ground powder to the capsicum mixture and saute for 5 minutes until the capsicum is coated well with the spices

Step 8: The capsicum pieces should have a slight crunch

Step 9: Do not overcook them

Step 10: Turn off the heat and garnish with coriander

Step 11: Serve hot with Egg Masoor Dal and Chapatis