Ingredients
0
Instructions
Cooking Steps
Step 1: To make capsicum masala poriyal, first heat oil in a pan
Step 2: Add mustard seeds and cook for 15 seconds
Step 3: Now add onion and cook till the onion becomes soft
Step 4: After the onion becomes soft, add all three capsicum, curry leaves, salt and let it cook for 5 minutes
Step 5: Now put the ingredients in a blender to make the powder and grind it
Step 6: Add this powder to the capsicum and mix
Step 7: Cook for 5 more minutes and garnish with green coriander
Step 8: Serve capsicum masala poriyal with tomato onion, sambar and rice for dinner
Community Reviews & Results
Arati Nath Ghosh
"Following this recipe for 2 weeks now, and this Capsicum Masala Poriyal recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Sunita Dev Srivastava
"Prepped this during a busy workday, and this version of Capsicum Masala Poriyal is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"
Ramesh Dev Hammad
"Made this for lunch on Tuesday, and this health-focused Capsicum Masala Poriyal blew me away with its authentic flavor. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Pranav Dev Choudhury
"Prepped this during a busy workday, and the experience has been outstanding. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."