Capsicum Bath Recipe

Step 1: To begin making the Capsicum Bath recipe, firstly wash rice and cook it with water and salt in a saucepan

Step 2: The cooked rice grains should be separate and not mushy

Step 3: Once cooked, spread the cooked rice on a wide plate

Step 4: This will make the grains separate further and also helps to cool down quickly

Step 5: (It has to be cooled properly before using)Heat oil in a kadhai and add mustard seeds, lentils and cashew nuts

Step 6: Once they splutter add curry leaves, red chili and green chili

Step 7: Add onion, green peas, turmeric and salt

Step 8: Saute it till the raw smell of onion goes away

Step 9: Once it is done, add chopped capsicum and cook it for 3-4 minutes

Step 10: Once the capsicum is cooked half, add vangibath powder, tamarind juice and mix everything well

Step 11: Cover and cook for 3-4 minutes, so that capsicum takes in the flavour

Step 12: Finally, add the grated coconut and give a gentle mix

Step 13: Switch off after the extra moisture has evaporated

Step 14: Now add rice to the pan and mix everything properly

Step 15: Drizzle some lemon juice, salt and mix it well again

Step 16: Serve Capsicum Bath with Lauki Raita, Beetroot Raita, Burani Raita or any other Raita of your choice