Cantonese Style Vegetarian Chowmein Recipes

Step 1: We begin making the Cantonese Style Vegetarian Chow mien Recipe by boiling the noodles in a saucepan with enough water

Step 2: Cook till it is half done

Step 3: Then strain the water by using a strainer and run the noodles under cold water for 1 minute

Step 4: Then toss it with a tablespoon of oil in order to stop the cooking

Step 5: Pre - heat the “air fryer” at 180-degree celsius for 5 minutes

Step 6: Once done place the noodles inside the basket and then in order to half crisp the noodle place it inside for 5 minutes

Step 7: When it is done, remove the basket out and keep it aside

Step 8: Heat a saucepan with oil add ginger, garlic and then add in all the vegetables, fry till the vegetable is all done

Step 9: The next step is to mix the cornstarch in a small bowl with all the sauces and other ingredients mentioned in the list by adding 1/2 cup of water

Step 10: Reduce the heat and pour the entire mixture into the pan slowly and keep mixing slowly so that the sauce doesn't thicken

Step 11: When the sauce is reached to a pouring consistency, you are now ready to pour it over the half crispy noodles and can be served hot

Step 12: Serve your Cantonese Style Vegetarian Chow Mein with Cantonese Style Ban Mien Bian Ruo (Noodle Soup With Vegetable dumplings)